In 2021, I decided to take a leap and start my own business. Every Thursday morning before work, I’d meet a close friend at our local coffee shop. Over lattes and long talks, I would half-jokingly dream about starting a mobile coffee shop. One morning, I looked at her and said, “I think I should tell my husband and see what he says.” That simple statement led to a long, thoughtful conversation—and the beginning of a brand-new chapter.

Together, my husband and I mapped out the vision, values, and goals for what would become Black Sheep Coffee.

The name “Black Sheep” came to me during one of many late-night brainstorming sessions. I’ve always felt a little different—like I didn’t quite fit the mold. That feeling only deepened after discovering I had food sensitivities that were quietly harming my health. I knew I wasn’t alone in that experience, and I wanted to build something inclusive—where everyone could enjoy good coffee without worrying about what’s in it.

At Black Sheep, we’re proud to serve coffee that is dairy-free, gluten-free, soy-free, and made with non-GMO ingredients. We believe in transparency, quality, and creating a space where everyone feels welcome.

Keeping with our theme, our drinks are named after a whimsical flock of imagined sheep—each with its own quirky personality. These names reflect the playful, one-of-a-kind spirit we pour into every cup.